COMPOSITION
bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides, lecithin
ANALYTICAL CONSTITUENTS
protein 21%, fat content 9%, crude fibre 1.5%, crude ash 8.5%, lysine 1.25%, methionine 0.54%, threonine 0.70%, tryptophan 0.24%, calcium 1.15%, phosphorus 0.60%, sodium 0.40%, magnesium 0.14%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, vitamin D3 1500 IU, vitamin E 85 mg, vitamin K3 3 mg, vitamin B1 7.50 mg, vitamin B2 16 mg, calcium D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, vitamin C 60 mg, niacin 80 mg, folic acid 1.50 mg, biotin 0.28 mg, choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 95 mg, E8 (selenium) 0.20 mg
TECHNOLOGICAL ADDITIVES
bacillus subtilis C-3102 (DSM 15544) 22.10 8 CFU, endo-1,4-β-xylanase